As part of the Auberge family, you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms, hallways, storage and service areas as well as for providing assistance in execution of banquet events. You must routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations. You are required to set up the banquet room per the specification of a banquet events order and floorplan; reset the room to its original state after the event has concluded. During the event, duties include assisting servers and bartenders, transporting tables and equipment, reporting maintenance issues to management, and providing requested information to banquet patrons. Ensure that all banquet and meeting rooms are properly set in a timely manner and according to the BEOs and floor plans Anticipate the needs of meeting and event planners and assist in exceeding their service expectations. Maintain a clean, pleasant and professional image to the guest and wear the appropriate uniform at all times Be sure that the banquet event spaces are clean, swept and mopped regularly, and look orderly when there are no events taking place Responding urgently and appropriately to any concerns and presenting with a professional appearance and demeanor. Attend all pre-shift or pre-conference meetings Review future BEOs and be familiar with upcoming special events Understand all amenities of Wildflower Farms Perform all duties as required and other tasks assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED