Banquet Line Cook

South Sioux City Marriott Riverfront•South Sioux City, NE

20h

About The Position

Banquet Line Cook Job Summary: The Banquet Line Cook will assist with the daily operations of the banquet kitchen. The Banquet Line Cook is a key position that drives the motivation and productivity of the banquet team.

Requirements

High school diploma or equivalent/Culinary certification, degree or related training
Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred
Must be available to work days, evenings, weekends, and holidays if needed
Ability to work well with people, in a team environment, and to communicate effectively both written and oral

Nice To Haves

Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred

Responsibilities

Lead and assist in food preparation during banquets and events
Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
Meet and exceed customer needs and expectations
Assist the Executive Chef with all kitchen operations and preparation
Prepare and cook food of all types, either on a regular basis or for special guests or functions