Banquet Manager | SoFi Stadium

Legends Global • Los Angeles, CA

2d • $70,304 - $76,000 • Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Banquets Manager will oversee daily banquets and catering operations at SoFi Stadium. This individual will manage front of house operations for special events hosted on the property and will report directly to the Director of Catering and Special Events.

Requirements

• To perform this job successfully, the candidate must be able to perform each essential responsibility at the highest level.
• Required to have knowledge of food and beverage service and fine dining.
• Must be able to work non-traditional hours and have a flexible schedule (early mornings, weekends, nights, holidays)
• Must have required food and beverage certification (Food Handlers, RBS training)
• 3-5 years’ experience in Food and Beverage, specifically in banquets and catering in a high volume event venue.
• Proficient in Microsoft Office, Excel, Word, Outlook, and PowerPoint.
• Understanding of Union protocols and compliance.

Responsibilities

• Oversee Banquet Coordinators, Banquet Supervisors, Banquet Servers, and Banquet Bartenders.
• Responsible for scheduling, monitoring staff and overtime as dictated by schedule of events.
• Manage weekly payroll for all hourly front of house staff.
• Manage special event(s) front of house operations, e.g., staff assignments and service plan creation in conjunction with culinary and stewarding departments.
• Maintain equipment inventory.
• Hire, train, and develop banquet events teams to include Supervisors and Banquet Staff.
• Interview, hire and on-board new team members.
• Attend weekly BEO meetings and event walk-throughs.
• Responsible for maintaining, updating, and generating labor tracking reports.
• Requires knowledge of labor control, bar inventories and cost controls.
• Manage monthly inventory reports.
• Must be able to work stadium wide events and special events as assigned.
• Responsible for implementing and ensuring information is entered into POS systems.
• Performing other related duties, tasks, and responsibilities as required (including lifting or pulling up to 50 lbs.)

Benefits

• Competitive salary range of $70,304 - $76,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed