BANQUET SERVER PT - WILD WING
About The Position
• Set banquet rooms and halls as per instructions of the event manager • Prepare rooms in terms of adjusting lights and setting appropriate temperature • Ensure all decorations have been set or removed in accordance to instructions • Make sure that tables are set with linen, dishware, and flatware • Set banquet serving areas as instructed • Fill glasses with water before guests arrive and refill as needed during the event • Greet guests in a cordial manner as they arrive • Offer welcome drinks and ask guests if they need any additional items • Carry food trays to the tables • Ensure that food is replenished in a quick manner • Deliver beverages as per guests’ instructions • Anticipate and fulfil guests’ needs continually • Clear dishes and flatware once the event has ended • Clean premises along with stripping tablecloths and napkins
Requirements
- Previous food & beverage experience preferred.
- Must be able to work a flexible schedule, including nights and weekends.
- Must have positive attitude and be able to meet public in a friendly, courteous manner.
- Ability to stand throughout duration of shift and lift minimum of 30 lbs.
- Understanding of internal controls.
- Ability to interact well with others in a team environment.
Responsibilities
- Set banquet rooms and halls as per instructions of the event manager
- Prepare rooms in terms of adjusting lights and setting appropriate temperature
- Ensure all decorations have been set or removed in accordance to instructions
- Make sure that tables are set with linen, dishware, and flatware
- Set banquet serving areas as instructed
- Fill glasses with water before guests arrive and refill as needed during the event
- Greet guests in a cordial manner as they arrive
- Offer welcome drinks and ask guests if they need any additional items
- Carry food trays to the tables
- Ensure that food is replenished in a quick manner
- Deliver beverages as per guests’ instructions
- Anticipate and fulfil guests’ needs continually
- Clear dishes and flatware once the event has ended
- Clean premises along with stripping tablecloths and napkins
- Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
- Report safety or hazard concerns to management.
- Report any work-related injury to management.
- Take personal responsibility for safety every day.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
