Banquet Server - Part Time

Pyramid Global Hospitality•Roanoke, VA

4d•$3 - $3•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm. What you will have an opportunity to do: Location: Hotel Roanoke & Conference Center Department: Banquets / Events Schedule: Part-Time | Event-Based Scheduling Position Summary We are looking for a highly motivated Part-Time Banquet Server to join our team! This individual will assist with the setup, service, and breakdown of banquet events, including breakfasts, luncheons, receptions, and dinners. If making meaningful connections, figuring out what it takes, and stepping it up to win the day is what you do—and you love it—we want you! This is a tremendous opportunity for a driven hospitality professional to grow and learn at a world-class property while delivering exceptional guest experiences. Availability Requirements Applicants must be available to work one or both of the following shift windows based on event needs: AM Shift (Breakfast/Lunch Events) Availability window: 5:00 AM – 3:00 PM PM Shift (Reception/Dinner Events) Availability window: 3:00 PM – 12:00 AM Please note: These availability windows do not guarantee scheduling for the full time frame. Actual shift start and end times will vary based on event needs and may be shorter than the full availability window.

Requirements

2–4 years of food service experience, preferably in banquet service.
Experience in a 4-star or 5-star venue preferred.
Knowledge of wine, beer, cocktails, and spirits
Ability to work efficiently under pressure in a fast-paced environment
Passion for creating exceptional guest experiences
Excellent communication and interpersonal skills
Ability to stand for extended periods and lift up to [X] lbs
Reliable, punctual, and professional appearance

Responsibilities

Set up banquet rooms for events, including draping tables, setting silverware, folding napkins, preparing beverages, and placing centerpieces
Set up AM or PM break stations, including coffee, tea, snacks, and beverages
Assist with event room setup according to meal period and table needs
Perform food and beverage preparation duties, including brewing coffee, preparing condiments, and stocking workstations
Pick up food from service areas, carry trays, serve food, and clear tables efficiently and professionally
Serve food and beverages to guests while monitoring quality and presentation
Remove dishes, glassware, silverware, and other items from tables and deliver them to the kitchen
Clean and sanitize tables, counters, and seating areas after guests are finished
Break down banquet rooms following events, including bussing tables, removing linens and centerpieces, vacuuming, and organizing storage areas
Clean back-of-house hallways and assist with storeroom organization
Explain menu items, preparation methods, and ingredients when requested
Accommodate special requests and dietary needs with care and attention
Conduct final quality checks on food and beverage items prior to service
Monitor assigned tables to ensure guest satisfaction and provide additional service as needed
Address guest concerns promptly and with a high level of care
Offer warm and sincere welcomes and farewells and provide general property information
Interact professionally with team members and assist other departments as needed
Maintain constant awareness of safety concerns, including spills, broken glass, equipment hazards, or suspicious activity