Banquet Server - On Call (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

About The Position

The Banquet Server provides, prompt, courteous food service to Caesars banquet guests. Responsibilities Serves customers at assigned station quickly, courteously, and efficiently. Obtains food and beverage from prescribed locations and serves customers according to established procedures. Observes guests to fulfill any additional requests and to note when meal is finished. Assists other Waitpersons in a cooperative manner to ensure efficient service to guests. Completes assigned side work as directed. Familiarizes self with all items on daily menus. Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures. After events, cleans away service and accessories. Clears dirty dishes from tables as guests finish with course (when applicable). Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. Qualifications Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. 2 years serving experience preferred PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Able to lift and carry large, heavy banquet trays. Literate and fluent in English. Able to navigate quickly and easily through kitchen and banquet areas. Above average communication skills. Excellent guest service skills. This list of essential functions, other duties, mental and physical demands, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions and to require other tasks be performed when the circumstances of the job change. GAMING PERMIT: N/A

Requirements

Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Able to lift and carry large, heavy banquet trays.
Literate and fluent in English.
Able to navigate quickly and easily through kitchen and banquet areas.
Above average communication skills.
Excellent guest service skills.

Nice To Haves

2 years serving experience preferred

Responsibilities

Serves customers at assigned station quickly, courteously, and efficiently.
Obtains food and beverage from prescribed locations and serves customers according to established procedures.
Observes guests to fulfill any additional requests and to note when meal is finished.
Assists other Waitpersons in a cooperative manner to ensure efficient service to guests.
Completes assigned side work as directed.
Familiarizes self with all items on daily menus.
Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures.
After events, cleans away service and accessories.
Clears dirty dishes from tables as guests finish with course (when applicable).
Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.