Banquet Server

AcogOxford, CT
2d

About The Position

The Banquet Server provides exceptional food and beverage service for golf tournaments, meetings, and special events at the golf course. This role helps create a positive guest experience through attentive service, teamwork, and professionalism.

Requirements

  • Previous banquet or food service experience preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Professional appearance and positive attitude
  • Ability to stand and walk for extended periods
  • Ability to lift trays, tables, or chairs up to 40 lbs

Responsibilities

  • Set up and break down banquet rooms according to event specifications
  • Serve food and beverages in a timely and professional manner
  • Assist with buffet, plated, and cocktail-style service
  • Maintain cleanliness of dining and service areas
  • Follow food safety, sanitation, and alcohol service guidelines
  • Respond to guest requests courteously and promptly
  • Work closely with banquet and kitchen staff to ensure smooth events
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