Banquet Server | On Call

Corporate Office•San Antonio, TX

8h•Onsite

About The Position

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Requirements

Previous serving experience in a four-star/four-diamond hotel or resort
Prior banquet experience preferred
Must be able to lift up to 50lbs and stand for the duration of a full-shift
Must become winequest certified
Must have alcohol training certification (TABC) and food handlers training certification
Must be able to work a flexible schedule including day, evening, weekends and holidays

Nice To Haves

Prior banquet experience preferred

Responsibilities

Perform all Banquet side work as designated by the Banquet Captain
Efficiently and properly perform all service standards
Attend to all needs of the guests during functions and function related duties
Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment
Must be able to set tables to specifications, carry trays, and have excellent customer service experience
Assist in the upkeep and organization of all liquor liability laws
Must attend all designated pre-meal meetings
Enforcement and adhere to all liquor laws
Must follow all details as described on Banquet Event Orders (BEO’s)
Maintain liquor as per par level, make requisitions daily for bottle to bottle exchange