Summer Banquet Server

Davidson Hospitality Group•Alta, UT

1d•Onsite

About The Position

Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and hospitality. As a job applicant, joining the team at Snowpine Lodge means being part of a world-class property known for its breathtaking mountain views, unparalleled skiing, and exceptional service. The lodge offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and rewarding career path. Snowpine Lodge is committed to creating a warm and welcoming work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a stunning alpine setting, where they can showcase their skills, immerse themselves in the mountain lifestyle, and create unforgettable experiences for guests. Joining the team at Snowpine Lodge presents a unique opportunity to be part of a renowned mountain resort that offers a truly memorable experience for both guests and team members alike. Overview Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine.

Requirements

Food/Beverage Service Worker Permit, where applicable
Six months to one year serving experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to multitask
Excellent communication and customer service skills
Read, write and speak English fluently
Meet minimum age requirement of jurisdiction
Ability to stand for long periods of time and lift up to 25 pounds

Responsibilities

Deliver exceptional customer service with a smile and positive attitude
Serve food and beverages to guests in a professional and timely manner
Clear tables, clean up after events, and ensure the banquet area is tidy
Anticipate guest needs and provide proactive assistance throughout events
Work collaboratively with the banquet team to ensure seamless event execution
Follow food safety and sanitation standards to maintain a clean and safe environment
Maintain a professional appearance and adhere to uniform guidelines