At Atlas, every experience is intentional and when it comes to events, every detail matters. We’re looking for a Banquet Sous Chef at Annapolis Waterfront Hotel who brings precision, consistency, and a strong sense of ownership to every plate. This role is instrumental in executing high-level banquet and event culinary operations, ensuring that every dish reflects the standards, creativity, and excellence that define Atlas. This is a hands-on leadership role for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering exceptional experiences at scale.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed