Banquets, Bar Porter

Fontainebleau Las Vegas•Las Vegas, NV

7d•$27

About The Position

The Banquet Beverage Poter is responsible for supporting the Banquet Beverage team by preparing and delivering products and equipment to events, maintaining the banquet beverage storage areas clean, and organize, as well as inventories of banquet beverage product and equipment. Organized, flexible, patient, and efficient, this role will be critical to the success of our banquet operation. From presentation to personal accountability to personnel management, and relationship building, from accuracy and attention to detail to multi-tasking and to internal customer service, you will make thoughtful, visible choices, in a fast-paced, high-energy environment.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.
Minimum of six months of experience in a banquet beverage field, preferably in a highvolume convention/banquet operation.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Food Handler’s Certificate (Health card), Alcohol Awareness Card (AAC, AAT,TAM), Sheriff’s Card.
Complete knowledge of health and safety regulations.
Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Excellent interpersonal skills to deal effectively with guests, members, leaders and other outside contacts.
Good organizational skills; and have the ability to function under time constraints and deadlines with attention to detail.
Ability to maintain confidentiality to sensitive information.
Must have good personal presentation and interpersonal skills.
Excellent communication and customer service skills
Full knowledge and understanding of company and department rules, policies and procedures.
Ability to work a variety of shifts including early morning, late night, holidays, weekends, etc.
Ability to drive/operate carts, pallet jacks, forklifts, etc. and maintain all applicable safety standards including operational precautions and proper equipment control measures.

Responsibilities

This position requires continuous standing for up to 8 hours a day and requires the ability to occasionally lift heavy weight
This position requires an applicant with general beverage knowledge
Must have good personal presentation and interpersonal skills
Maintain overall knowledge of the resort and provide proactive assistance to guests when appropriate using clear and concise conversation
Ensure stock rotation in the BOH beverage fridges and storage shelves are managed on a FIFO (first in first out) basis
Ensure all BOH beverage fridges, shelves and equipment are maintained and kept clean
Responsible for building sets consisting of glassware, juices, mixes, garnishes, beer, wine, liquor, etc. according to operational needs
Responsible for breakdown of product and equipment for events and placing equipment, and product back in its proper storage
Moving bars, backbars, tables and other equipment necessary for events to the BOH
Polishing glassware for events as needed to support business demand
Maintain cleanliness of BOH and FOH workspaces which may include both mopping and sanitizing areas, floors, bars, tools, equipment, etc
Assist with staging bars, glassware, beer, wine, liquor, bar equipment and any other needs
Stock assigned beverage outlets, maintain assigned levels of inventory, including delivery of packaged snacks, packaged beverages, paper products, and other necessary items
Organize and maintain beverage pump room areas, including pump room products, storage rooms, and walk-in coolers, and identify non-stock items and alert management as necessary
Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed and orders or requisitions liquors, other beverages and supplies through immediate supervisor or manager
Restock inventory into storage areas as product is delivered from warehouse
Ensure use of correct freight elevators and delivery routes to designated banquet areas and hotel outlets
Work harmoniously and professionally with co-workers and supervisors
Attend daily line ups and post shifts
Attend meetings and training sessions as scheduled
Keep all required certifications current
Work as a team, assisting guests’ and employees’ needs and inquiries
Maintain Company Safety and Sanitation Standards
Ensure all areas are cleaned and left to standard at the end of each day
Assists and/ or completes additional tasks as assigned
Practices and observes all departmental standards, policies and regulations including safety, and sanitation rules and regulations
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary