Banquets Sous Chef (Full-Time)

Miccosukee Resort & Gaming

1d•Onsite

About The Position

We are looking for an experienced Banquet Chef to join our team at Miccosukee Casino & Resort. As a valued team member, we are committed to delivering a memorable, impressive, caring, committed and original experience for our guests, our team members, and community. We uphold this commitment by providing a safe and enjoyable workplace where YOU are our number one priority. It is the MICCO way. Miccosukee Casino & Resort is expanding, with completed projects including a new Smoking Room & Bar, a High Limit Slots area, and a VIP Lounge, all designed to enhance the guest experience. Future plans include a lazy river and water park, an over 2,000 capacity entertainment venue, and renovated hotel rooms to become a top South Florida destination. We are proud to be recognized for both our workplace culture and guest experience. Miccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. We are seeking passionate, service-oriented individuals to join our exceptional team. If you’re ready to grow with us while enjoying competitive compensation, great benefits, and a fun work environment, we look forward to meeting you!

Requirements

Must be able to communicate in English, Spanish is a plus
High school diploma or equivalent
Must be able to obtain and maintain a Tribal Gaming License
Minimum of 3 years as a Banquet Chef in heavy volume.
Working knowledge PC skills including MS Word and Excel
Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines
Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction
Must be able to work different shifts, which may include holidays and weekends
Be able to work indoors and be exposed to various environmental contaminants including smoke
Ability to lift or carry a minimum of 50 pounds unassisted in the performance of specific tasks assigned
Must be able to work with others, communicate well, receive direction, and provide feedback when needed to achieve department goals and objectives
Must maintain a positive attitude toward work and interface with guests in a congenial and polite manner
Must be able to address stressful situations with clients with dignity and the utmost tact and politeness
Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods

Responsibilities

Plan customized banquet menus, coordinate food preparation, and ensure high-quality presentation for large groups.
Supervise, train, and mentor culinary staff; manage inventory, order supplies, and control food costs/waste.
Review Banquet Event Orders (BEOs), attend planning meetings, and ensure all food is served timely and at the correct temperature.
Enforce food safety regulations (e.g., sanitation, proper storage) and maintain consistent taste and plating standards.
Assists in controlling all operating costs through a variety of record keeping procedures.
Works with the culinary management in controlling deliveries of goods and proper storage to eliminate waste and spoilage.
Develops strategies for increasing sales and profitability
Provides for the timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems.
Members are expected to conduct and carry themselves in a professional manner at all times and to observe the Company’s standards, work requirements and rules of conduct.
Consistent and regular attendance is an essential function of this job
Performs other related duties as assigned