Bar Back

LIDO MANAGER LLC•Miami Beach, FL

6d•Onsite

About The Position

The Barback plays a critical support role in delivering an efficient, well-stocked, and visually polished bar experience at Lido Restaurant & Bar. This position is responsible for the complete setup, restocking, and breakdown of the bar while actively supporting bartenders throughout service. A successful Barback is proactive, organized, and thrives in a fast-paced, high-energy hospitality environment.

Requirements

Basic bar product knowledge required; drink-making familiarity is helpful but not required
Working knowledge of POS systems preferred
Strong understanding of written and spoken English; multilingual skills are a plus
Ability to multitask, prioritize tasks, and work efficiently under pressure
Commitment to delivering consistent service in accordance with Standard SOPs
Adherence to uniform, grooming, and personal hygiene standards; ongoing cleaning and workstation maintenance
Strong punctuality and attendance
Must be fully flexible to work holidays and weekends
Maintains personal conduct aligned with The Standard’s policies, values, and service culture
Ability to identify and immediately report real or potential issues to management
Must obtain state-approved Food Handler and Alcohol Service certifications
Training and access to certification will be provided by the hotel
Ability to stand and remain on your feet for up to 8 hours per shift
Frequent bending, kneeling, stretching, and reaching
Ability to push, pull, move, carry, and lift up to 40 pounds
Must be able to grasp, turn, and hold objects consistently throughout the shift

Responsibilities

Prepare the bar for service by completing opening setup according to established checklists
Maintain par levels and ensure continuous stocking of all bar essentials throughout the shift
Stock and polish all glassware
Fill and maintain ice wells
Maintain inventory of fruits, juices, water, beer, liquor, garnishes, silverware, napkins, salt & pepper, and all other bar-related items
Stock all paper and plastic goods including napkins, straws, stirrers, and micros paper
Keep the bar area clean, organized, and visually appealing at all times
Assist bartenders during peak service periods to ensure smooth operations
Break down and clean the bar at closing
Empty and maintain trash and recycling areas
Assist guests when appropriate and support service flow
Perform additional duties as assigned by the bartender or manager