BAR BACK (ON CALL)

Compass Group•Philadelphia, PA

7d•$9•Onsite

About The Position

We are hiring immediately for on call BAR BACK positions. Location: Fillmore Philadelphia - 29 E. Allen Street, Philadelphia, PA 19123 Note: online applications accepted only. Schedule: On call schedules; scheduled monthly, nights, and weekends needed. More details upon interview. Requirement: Prior barback experience is preferred. Fixed Pay Rate: $9.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516850. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job SummarySummary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities:

Requirements

Prior barback experience is preferred.

Responsibilities

Retrieves all needed food items from kitchen and delivers to bar area.
Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
Sets up bottles on bar with 'top shelf' liquor on back shelf.
Ensures beer taps are working properly.
Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
Assists in opening and closing side work as assigned.
Buses tables in bar area.
Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
Ensures rubbish is removed from all receptacles.
Prepares and serves beverages as needed to assist bartender.
Performs other duties as assigned.