Bar Manager

Hotel Clermont • Atlanta, GA

19h • $21 - $23

About The Position

As Hotel Clermont's Bar Manager, you are the heartbeat of two beverage programs (The Rooftop Bar and Bar Caravan) and teams. You’ll help oversee daily operations, lead a high-energy team, and ensure every guest receives a top-tier experience in the glass, and in real time.

Requirements

• 5+ years of experience in a high-volume bar environment, with at least 1-2 year in a supervisory role.
• Deep understanding of mixology, craft beer, and wine pairings, and cost-control.
• Proficiency with POS systems (like Toast, Square, or Aloha) and inventory management software.
• Ability to stand for long periods (8–10 hours).
• Capable of lifting 50 lbs (standard keg weight is roughly 160 lbs, but you should be able to maneuver them).
• Availability to work late nights, weekends, and holidays.

Responsibilities

• Recruit, train, and schedule a team of bartenders, servers, and barbacks.
• Manage liquor, wine, and beer ordering.
• Perform weekly inventory counts and keep a sharp eye on pour costs and waste.
• Take lead to create seasonal cocktail menus that are both creative and profitable.
• Cost management is imperative.
• Ensure all drinks meet house standards for presentation, speed, and taste.
• Ensure all staff follow local liquor laws (ID checking, over-serving) and health department regulations.
• Monitor lighting, music, and flow to ensure the environment is always "just right" for our clientele.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1-10 employees