Bar Manager (2420)

ROTH S SEA & STEAK LLC•Colorado Springs, CO

6d•$65,000 - $70,000•Onsite

About The Position

Venu Holding Corporation opened Roth's Sea & Steak in November, setting a new course for premier dining in the heart of Northern Colorado Springs at North Gate. Housed in the nationally recognized 9,000+ capacity Ford Luxury Amphitheater at 95 Spectrum Loop, Roth's Sea & Steak promises to be a landmark dining destination, featuring a menu defined by prime cuts of beef, freshly sourced quality seafood and uncompromising sushi alongside an extensive collection of rare spirits, wines and modern mixology rivaling top destinations in the country. Roth's offers an immersive dining experience across two floors thanks to its stellar cocktail lounge, Brohan's located at the venue's top floor, both spaces are complemented by expansive views of the Ford Amphitheater taking in world class performances alongside a breathtaking mountain scape. An unparalleled experience awaits. At VENU, we understand that our success is built upon the dedication, expertise, and enthusiasm of our employees. Our commitment to delivering world-class guest experiences and maintaining the highest standards of quality sets us apart in an ever-evolving industry. VENU is an expanding hospitality and entertainment company based in Colorado Springs, Colorado, with operating locations in Colorado and Georgia, boasting a diverse portfolio including Bourbon Brothers Smokehouse and Tavern, The Hall at Bourbon Brothers, Ford Amphitheater, Sunset Hospitality Collection, and Roth's Sea & Steak. We seek to gather people in a comfortable setting to enjoy great company around delicious food and iconic music. We are in the process of expanding into multiple markets, including Texas and Oklahoma. VENU is unlike any other hospitality or entertainment company in the world. We take our commitment to excellence and delivering the ultimate fan and artist experience very seriously and aim to express that driving purpose in every aspect of the venues and campuses we build across the country. As one of the most sought-after entertainment companies in the U.S., municipalities and state governments regularly solicit our offerings and support our initiatives. They know that VENU has the skill and capability to deliver world-class experiences with an unmatched level of quality and professionalism. Who You Are: Roth’s Sea & Steak is seeking a talented and driven Bar Manager to help shape and oversee an exceptional bar program at one of Colorado’s most exciting new fine dining destinations. From crafting innovative cocktails to leading a team of skilled bartenders, you’ll be at the heart of the guest experience—delivering elevated service and world-class drinks in an elegant, high-energy environment. If you’re passionate about mixology, love mentoring others, and thrive in fast-paced, guest-focused settings, this is your opportunity to lead behind the bar at a restaurant redefining fine dining. This is an exciting opportunity to join a top-tier opening team, grow your leadership skills, and play a key role in shaping the culture of excellence at Roth’s.

Requirements

3+ years of bar leadership experience in upscale or fine dining environments
Strong cocktail knowledge and a refined approach to beverage service
Proven ability to lead, train, and develop high-performing teams
Deep commitment to guest service, team collaboration, and product excellence
Strong organizational and inventory management skills
Experience with bar technology: POS, inventory systems, reservation platforms
A calm, confident presence and passion for hospitality
Must be at least 21 years of age.
Must be available to work nights, evenings, weekends, and holidays as required by business needs
Must be able to perform the essential physical functions of the position, with or without reasonable accommodation.
Must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods (up to 8–10 hours per shift).
Must be able to communicate effectively, including speaking and hearing in a busy kitchen environment.
Must be able to lift and transport up to 50 pounds on occasion.
Must be able to tolerate and work in various kitchen environments, including: High temperatures and humidity near cooking equipment (e.g., ovens, grills, fryers) Cold conditions in walk-in coolers and freezers Noisy, fast-paced environments with frequent interruptions

Nice To Haves

Private dining or event bar service experience is a plus

Responsibilities

Bar Leadership & Team Development Lead, train, and inspire a professional bar team.
Set clear service standards and create a culture of hospitality, accountability, and continued learning behind the bar.
Beverage Program Oversight Maintain and evolve a refined cocktail and spirits program in collaboration with the GM and AGM.
Ensure consistency, creativity, and quality in every pour.
Guest-Focused Service Create memorable bar experiences through high-touch, engaging hospitality.
Resolve guest concerns with professionalism and attention to detail.
Inventory & Cost Management Oversee inventory control, ordering, and cost tracking.
Maintain accurate par levels and partner with vendors to ensure top-tier product availability.
Training & Education Train staff on cocktails, spirits, and responsible service.
Stay current with trends and foster curiosity and knowledge within your team.
Bar Operations & Cleanliness Ensure bar setup, cleanliness, and maintenance meet the highest standards during all shifts.
Lead by example in speed, precision, and poise.
Event & Private Dining Support Coordinate with the events and culinary teams to craft beverage experiences for private dining and special occasions.
Compliance & Safety Enforce safe alcohol service and adhere to health, safety, and licensing standards.