Bar Prep

Atlas Restaurant Group•Annapolis, MD

About The Position

The Bar Prep will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. The Bar Prep should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

Requirements

Ability to work efficiently under pressure in a fast-paced environment
Strong task and time management abilities
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
Dependability-job requires being reliable, responsible, dependable and fulfilling obligations
Team player is a MUST
May require a food handler's certification, depending on local regulations
Previous experience as a bar prep or in a similar role in hospitality is preferred
Meets state minimum age (18) to serve alcohol
1-year experience required

Responsibilities

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc
Ensuring bar is well-stocked with ice, liquor, wine, and beer
Prepare bar ingredients by cutting and dehydrating fresh fruit and crafting house-made syrups, ensuring proper storage for service
Batch cocktails according to established recipes, maintaining accurate measurements and consistency across preparations
Perform daily and weekly cleaning duties