BAR SUPERVISOR

Compass Group • Fayetteville, NC

8d • $15 - $15 • Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September.

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Requirements

• Must posess or able to obtain valid alcohol servers' permit.

Responsibilities

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed