Bar Supervisor

PEG•Salt Lake City, UT

1d•$19 - $22

About The Position

The Bar Supervisor is responsible for overseeing the daily operations of the bar and lounge areas, ensuring exceptional guest experiences while maintaining operational efficiency. They will support the management team by supervising bartenders, barbacks, and cocktail servers, assist with training and scheduling, manage inventory, and ensure all cash/credit/room charge transactions are processed accurately. They are the leader on the floor, responsible for creating a positive environment for both guests and staff. This position is a hands-on supervisory position and will require work behind the bar as a bartender.

Requirements

Minimum of 2 years of bartending experience, preferably in a supervisory position.
Strong knowledge of spirits, beer and wine, and responsible alcohol service required.
TIPS/TAM certified; trainer desired
Must have food server permit
Ability to multitask and work efficiently under pressure.
Professional appearance and positive attitude
Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.
Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
Must be able to lift and carry up to 40 pounds as needed to carry food trays.
Must tolerate exposure to cleaning solutions.

Responsibilities

Supervise bartenders, barbacks, and cocktail servers during shifts.
Provide on-the-job training in mixology, service standards, and guest engagement.
Assign tasks, monitor performance, and provide constructive feedback.
Ensure staff compliance with alcohol service laws and company policies.
Greet and interact with guests to create a friendly, engaging bar experience.
Handle escalated guest concerns promptly and professionally.
Ensure consistent preparation and presentation of beverages according to recipes and standards.
Promote upselling and special promotions to increase revenue.
Promote food sales.
Oversee setup, cleanliness, and organization of the bar area.
Monitor and enforce safety, sanitation, and responsible alcohol service practices.
Manage daily bar inventory, including ordering, restocking, and minimizing waste.
Assist in developing cocktail menus, seasonal specials, and beverage programs.
Process and verify guest transactions, including cash, credit, and room charges.
Assist bartenders in balancing cash drawers and reconciling POS transactions at shift’s end.
Safeguard company assets by ensuring accurate reporting and minimizing variances.
Assist with balancing server checkouts, reconciling POS reports, and securing daily deposits.
Maintain professionalism with coworkers and guests.
Other duties may be assigned by management