Bar Supervisor

EOS•Conway, SC

1d•Onsite

About The Position

Sun Outdoors Myrtle Beach is looking for an energetic, hands-on Bar Supervisor to lead our bar team and support overall Food & Beverage operations across the resort. If you thrive in a fast-paced hospitality environment, love building strong teams, and deliver exceptional guest experiences, this is your opportunity to shine. What You’ll Do Lead the Bar Oversee daily bar operations and ensure consistent, high-quality beverage service Supervise, train, and coach bartenders to maintain a positive, team-focused culture Manage inventory, ordering, and product usage to control costs and minimize waste Oversee cash handling, daily reporting, and bar cost controls Ensure compliance with alcohol service laws, safety, and sanitation standards Maintain a clean, organized, and guest-ready bar environment Support bar promotions, seasonal menus, and special events Support F&B Operations Assist in supervising front-of-house team members during peak service Partner with the F&B Manager to ensure seamless coordination between kitchen and bar Help manage scheduling, service flow, and guest satisfaction Address guest concerns promptly and professionally Contribute ideas to improve efficiency, service quality, and team performance What You Bring 2–3+ years of bar leadership or supervisory experience Strong knowledge of bartending, inventory control, and cost management Proven ability to lead, motivate, and develop a team Excellent communication and problem-solving skills Ability to thrive in a high-volume, multi-outlet environment Reliable cash handling and basic financial skills Flexibility to work nights, weekends, and holidays Preferred Certifications: ServSafe and TIPS This is a full-time, year-round position working at Sun Outdoors Myrtle Beach located in Conway, SC . Flexible schedule is required, to include nights, weekends, and holidays. We offer PTO, Holiday Pay, Health Benefit Plans, Dental & Vision Benefits Plans, 401(k) & Company Match, Life Insurance, Educational Assistance, Free Health Club Membership and discounted travel program benefits for team members and their immediate family, plus more! EOE / AA / M / F / Veterans / Disabled / Drug-Free Workplace

Requirements

2–3+ years of bar leadership or supervisory experience
Strong knowledge of bartending, inventory control, and cost management
Proven ability to lead, motivate, and develop a team
Excellent communication and problem-solving skills
Ability to thrive in a high-volume, multi-outlet environment
Reliable cash handling and basic financial skills
Flexibility to work nights, weekends, and holidays

Nice To Haves

Certifications: ServSafe and TIPS

Responsibilities

Oversee daily bar operations and ensure consistent, high-quality beverage service
Supervise, train, and coach bartenders to maintain a positive, team-focused culture
Manage inventory, ordering, and product usage to control costs and minimize waste
Oversee cash handling, daily reporting, and bar cost controls
Ensure compliance with alcohol service laws, safety, and sanitation standards
Maintain a clean, organized, and guest-ready bar environment
Support bar promotions, seasonal menus, and special events
Assist in supervising front-of-house team members during peak service
Partner with the F&B Manager to ensure seamless coordination between kitchen and bar
Help manage scheduling, service flow, and guest satisfaction
Address guest concerns promptly and professionally
Contribute ideas to improve efficiency, service quality, and team performance