Wit & Wisdom- Barback

Sage HospitalitySonoma, CA
1d$18 - $18

About The Position

Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.

Requirements

  • None
  • Cleaning and stocking experienced preferred.
  • Must have minimal hearing.
  • Must have good vision.
  • Must be able to see items and area to stock, clean and use proper supplies.
  • Must have good speech skills.
  • Must have good literacy and comprehension to identify proper stock items and record usage.
  • Repeated bending, pushing, pulling and lifting -up to 35 lbs. required.
  • Ability to identify proper supplies.
  • Repeated lifting, pushing, pulling and carrying up to 50 lbs. -cases of liquor, glasses, trash, cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
  • Ability to mop and sweep, lift items above head to stock and bend to pick up items.
  • Continuous standing, in order to stock and clean bar and lounge areas.
  • Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift

Responsibilities

  • Ensure that all bar areas are set up properly for lounge opening.
  • Maintain the bar and lounge areas in a neat and orderly condition at all times.
  • Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
  • Replenish ice as needed/requested.
  • Ensure all bartenders have sufficient supplies throughout shift.
  • Assist bartenders and cocktail servers as outlined on activity schedule or as required.
  • Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
  • Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.
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