Barback

Amara at Paraiso•Miami, FL

6d•Onsite

About The Position

Awarded the Great Place to Work Certificate in 2024/2025 & 2025/2026 General Description of Work With delegated authority, reporting to the General Manager, Restaurant Manager, Beverage Manager and Lead Bartender, the Barback is responsible for… Essential Function: Supports Bartender

Requirements

2+ years of experience as a barback in an upscale/fine dining restaurant
Have working knowledge of beer, wine and liquor and common drink recipes
Be 21 years of age.
Possess basic math skills and have the ability to handle money and operate a point-of- sale system.
Ability to read, speak and interpret documents in clear English.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Must have exceptional grooming habits.
Maintain a clean uniform throughout shift.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Learns the names and personally recognize our regulars.
Wash and sterilize glassware.
Restock Ice
Assist the Bartender restocking and replenishment of bar inventory and supplies.
Takes out trash when needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Reports to work on time and as scheduled.
Understands shift ends once approved by MOD.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.