Bear Restaurant Barback

Auberge Collection•Napa, CA

10h•$18

About The Position

Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience.

Requirements

Current Food Handler’s Card Required (within 30 Days of Hire)
RBS - Alcohol Training Certification Required (within 30 Days of Hire)
Must be of minimum age to serve alcohol.
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Ability to communicate in English
Must be comfortable on your feet for long periods of time, working in a fast paced environment.
Must be able to lift up to 40 lbs repeatedly throughout the shift.

Nice To Haves

Prior experience as a Barback or Busser preferred.

Responsibilities

Stock beverage products, including beer, wine, liquor and non alcoholic beverages
Replenish bar supplies, ice, glassware, garnishes, and bar snacks to ensure an efficient bar operation.
Assist bartenders in preparing and serving drinks
Serve water and Bar snacks. Maintain adequate supplies of both behind the bar.
Maintain cleanliness and organization in the guest service areas, including the bar top, lounge tables and chairs, and floors
Maintain cleanliness and organization of work spaces including the front and back bar, service wells, and beverage storage areas
Bussing and pre bussing of dishes and emptying bus tubs.
Clearing, rinsing, washing, polishing and stocking cocktail glassware.
Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods.
Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.
Communicate with the bartenders about guest needs and work seamlessly as a member of a team