Full-Time Barista & Food Prep- Eagleview

Kimberton Whole Foods, Inc.•Exton, PA

4h•$15 - $17•Onsite

About The Position

Kimberton Whole Foods in Eagleview opens Spring 2026! We are looking for Full-Time Cafe Team Members for Barista & Food Prep! Requirements: Full-Time. 40-hours. One weekend shift is required per week. Schedule: Availability to work opening, closing and midday shifts. Shifts are within a 7am-6:30pm timeframe Age Requirement: Must be 18 years or older. Pay Range: $15.00 - $17.00 Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off DAILY OPERATIONS: The Café Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Prep food for, maintain and face the Grab & Go Case. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. Adheres to established KWF SOPs for opening and closing Café. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.

Requirements

Full-Time. 40-hours.
One weekend shift is required per week.
Availability to work opening, closing and midday shifts. Shifts are within a 7am-6:30pm timeframe
Must be 18 years or older.
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service to all.
Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prep various food items, peel and slice vegetables, slice meats and cheeses.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
Adheres to established KWF SOPs for opening and closing Café.
Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.