Barista

Mount Sinai Medical Center•Miami Beach, FL

19h•Onsite

About The Position

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Department: CC018110 Dietary Carts And Bakery

Requirements

Not applicable
HS Diploma or GED Certificate preferred
Hospital food service experience preferred, but on-the-job training is provided

Responsibilities

Demonstrates courtesy, efficiency, and speed in serving food items to customers.
Greets customers cheerfully and respectfully.
Responds utilizing positive interpersonal skills.
Recognizes name, price and portion size of all food items served and explain content to customers if necessary.
Serves customers swiftly with a polite and dignified approach without compromising quality of service for speed.
Evaluates quality of products.
Reports to Supervisor any products that does not meet department standards.
Remains courteous and calm when dealing with customer complaints; notifies Supervisor if assistance is needed to satisfy customer.
Provides the same level of fine service to all customers.
Registers all sales into the cash register with accuracy.
Prepare and package food items as assigned, using approved recipes and production guidelines.
Prevents run-outs of all food items by informing management ahead of time of those items needed.
Demonstrates a cost conscious attitude in the daily operation; practice cost control measures by using portion control, minimizing waste.
Keeps refrigerated items dated, labeled, and covered.
units closed when not in use.
Delivers cash and register slips to Manager.
Performs infection control (hand-washing) for the protection of others and self.
Demonstrates a working knowledge of food service sanitation; use accepted techniques in handling, preparation; service, and holding of food items to employees and guests.
Sets up assigned service area in a timely manner.
Displays food in a clean and attractive manner.
Anticipates and stocks all food and service supplies to minimize shortages.
Operates equipment according to established procedures.
Cleans assigned areas, equipment and utensils as needed and at the end of shift.
Follows "clean-as-you-gp" procedure in work area and service area, including area tables and chairs.
Maintains a high performance level at work.
Responds to change in the workload schedule as necessary; use time in a productive manner.
Demonstrates flexibility with scheduling to meet department's demands.
Adheres to uniform policy for assigned areas.
Performs other duties as assigned.