Barista Per diem, Day Shift

Adventist Health • Bakersfield, CA

5h • Onsite

About The Position

Central to all that California has to offer, Adventist Health Bakersfield has
been providing an extraordinary team of world-class physicians, top-notch
medical technology, caring professionals and award-winning quality since 1910.
We are comprised of a 254-bed acute care hospital and 20 primary and specialty
care medical offices. As one of America's fastest growing cities, Bakersfield
offers affordable housing on the West Coast, beautiful weather, high-quality
education and it is just a few hours away from Yosemite and Sequoia National
Parks, the Central California Coast and Southern California's great sports,
theaters, concerts and amusement parks.

Job Summary:

Prepares beverages and products for customers. Maintains a clean environment.
Models and acts in accordance with Starbucks guiding principles. Conducts sale
of beverages and food products.

Requirements

• SERVSAFE OR FH-efoodcard: Required
• Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
• Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Nice To Haves

• High School Education/GED or equivalent: Preferred
• Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred
• SERV Safe certification or equivalent: Preferred

Responsibilities

• Completes and prepares customer orders.
• Maintains clean working environment and follows safety requirements.
• Performs opening and closing duties.
• Ensures accurate identification of food through labeling and dating procedures.
• Assembles and places food on trays for and delivers trays to customers.
• Assists with new employee training and coaching.
• Collaborates in implementation of new department policies, new techniques and new instrumentation.
• Reviews and updates policies and procedures manuals for the department.
• Performs other job-related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED