Bartender- AM

Ridglea Country ClubFort Worth, TX
12d

About The Position

Prepares and servers alcoholic and non-alcoholic beverages

Requirements

  • Maintain current TABC and Food Handler certification

Responsibilities

  • Arrive on time and in proper uniform
  • Greets member and guests
  • Ensure the bar is member ready
  • Inspects the bar prior to opening to ensure adequate supplies are available
  • Request additional supplies as necessary
  • Collects member charges
  • Completes a daily spill sheet
  • Maintain current TABC and Food Handler certification
  • Keep bar clean and organized
  • Assist wait staff with cocktailing, serving, bussing and/or answering the phone
  • Reports any complaints or issues to manager as soon as they occur
  • Set up all bottles of liquors and wines according to category on designated shelves
  • Cut fresh lemons and limes and place in condiment caddy, as well as extra limes as needed for the day
  • Set out salt rimmer filled with salt for Bloody Mary’s and Margaritas
  • Fill juice containers with the proper juices
  • Perform cigar inventory and record on daily inventory sheet (Opening and Closing) - Turn form into Sandy’s box every night after closing
  • Prepare 3 compartment sink water cleaning solutions
  • Prepare cocktail orders as requested by members, guests, and servers
  • Report any broken or missing items to your manager
  • Perform monthly inventory
  • Wash any glassware returning to the bar and as used, polish and put away properly
  • Fill out requisition sheet for liquor, beer, and wine as needed
  • Put away liquor, beer and wine after requisition and at the end of the night
  • Wipe down and sanitize front/back bar, countertops, glass shelves, beer cooler, and dish pit
  • Sweep and mop floor and return mats to floor prior to the end of your shift
  • Clean and sanitize bar mats
  • Soak soda gun at the end of the night in hot water and soda water
  • Throw away all juices and fruits and wash containers (on Sundays)
  • Ensure that the area behind POS is clean, organized, and free of clutter
  • Completes a nightly requisition
  • Lock all cabinets and coolers
  • Lock up bar keys in the silver room
  • Provides superb customer service to members and guests
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