Bartender and Event Server

Clayton HomesMaryville, TN
3d$19 - $22

About The Position

As a Bartender and Event Server, you will be responsible for delivering a world class guest experience to each function and individual. This role will assist during meal service and coffee window service for events, focusing on food & beverage safety and service standards, building relationships with our guests, and finding new ways to exceed expectations and create memorable experiences.

Requirements

  • Minimum 2 years’ experience in the Food & Beverage Industry.
  • Ability to effectively communicate with guests, team members, and managers
  • Must be able to exercise appropriate judgement and make decisions based on job knowledge and awareness to company goals.
  • Ability to learn and retain extensive food and coffee knowledge and food allergen information to communicate consistently and confidently with guests.
  • Impeccable customer service and social perceptiveness
  • Must be able to effectively manage time for efficient completion of shift work lists
  • Physical ability to stand or walk for long periods of time
  • Understand the importance of being thorough, detail-oriented, and committed to providing world class customer service.
  • Flexibility in new circumstances as they arise.
  • Positive attitude
  • High sense of urgency
  • Willingness to consistently go above and beyond with outside-the-box thinking

Responsibilities

  • Assist with food & beverage setup for buffets, plated meals, outdoor Pavilion cookouts, and family style meals
  • Distribute passed appetizers during events and assist with setup of appetizer stations
  • Memorize dietary restrictions and allergies during meal service and provide detailed information on their food and beverage options
  • Speak knowledgeably on all menu items and their ingredients
  • Work with Food & Beverage Team to ensure meal services begin on time
  • Monitor guest counts and inform the Food & Beverage Manager of any discrepancies
  • Assist with setup and restocking of all beverage and snack stations, including beverage and snack station refills and cleanups in meeting rooms at the end of the day
  • Perform meeting room refreshes, refilling coffee, snacks and beverages, pickup dirty glasses and trash and restock drinks during meeting breaks
  • Assist with bussing tables during meals, monitoring guest needs continuously and respond quickly to guest requests
  • Maintain cleanliness, sanitation, and organization in back-of-house service areas and all meal areas (Dining Hall, Pavilion and Balcony tables, etc.)
  • Use safe food handling practices and proper rotation of prepared products to assure prolonged usefulness and quality
  • Maintain and participate in continual food training, education, research and development
  • Assist in ware washing duties for meals, polishing glassware and silverware and rolling silverware
  • Comply with all food & beverage regulations
  • Attend to guests needs during meal events in alignment with our high standards for hospitality and service
  • Greet all guests in a professional and friendly manner and learn about their food preferences
  • Continue to learn and observe specific group preferences to provide a personable culinary experience
  • Test, develop, prepare, and serve coffee-based beverages in a timely manner and according to standard recipes
  • Maintain a clean and organized coffee window area before, during, and after each event, including washing and polishing all glassware
  • Setup outdoor coffee window, ensuring all supplies are stocked and ready for use
  • Prepare syrups, teas, and other ingredients used in the Seed & Social coffee program
  • Speak knowledably on all coffee menu options and their ingredients
  • Inspect quality of coffee window equipment and report any damages for replacement or repair
  • Evaluate guest coffee needs and make recommendations based on preferences
  • Provide impeccable beverage service with each interaction
  • Participates in daily shift meetings to prepare for service and any guest needs
  • Attend Lodge team meetings and trainings to stay up to date on upcoming event information, projects and policies
  • Perform inventory tasks
  • Receive, stock, and rotate goods and inventory
  • Assist with food & beverage deliveries and pickups when needed
  • Track all beverage consumption during coffee window service
  • Monitor and track inventory levels of beverages, snacks, coffee supplies and other

Benefits

  • Full-time team members have the flexibility to create their own health, dental, and vision benefits package.
  • Clayton provides competitive 401K programs, including investment options and company matching for full and part time team members after one year to help our team members achieve their financial goals.
  • Additional benefits include paid parental leave, tuition reimbursement, Employee Assistance Programs, and more.
  • As part of Clayton’s commitment to Opening Doors to a Better Life, Clayton is now providing paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program.
  • At Clayton, we encourage holistic wellness with physical, nutritional, social, financial, spiritual and occupational programs available online or in-person for team members.
  • Clayton’s Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.
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