Bartender Apprentice
About The Position
General Summary Of Duties: Safely assist the bartender/cocktail server in providing beverage service by maintaining adequate supply of garnish, glass, ice, liquor, etc. at assigned work station. Role and Responsibilities: (Includes but is not limited to the following) Retrieve orders from storeroom. Visually check beverage stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, recheck items with bartender for completeness. Cut, slice and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Store back-up supplies needing refrigeration in prescribed containers for later use. Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station. Scoop ice from ice bins, transport to service areas and replenish ice containers for usage. Wash/stock glasses. Box and save empty liquor bottles as they accumulate for later returns and requisitions. Transport, tap, replace and perform routine maintenance requirements on heavy beer kegs. Obtain change for bartenders from dispatch cage on request.
Requirements
- Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
- High School Diploma or GED Equivalent
Responsibilities
- Safely assist the bartender/cocktail server in providing beverage service
- Maintain adequate supply of garnish, glass, ice, liquor, etc. at assigned work station
- Retrieve orders from storeroom
- Visually check beverage stock received against written requisition with storeroom personnel, to ensure order is accurate
- Recheck items with bartender for completeness
- Cut, slice and peel perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business
- Store back-up supplies needing refrigeration in prescribed containers for later use
- Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for work station
- Scoop ice from ice bins, transport to service areas and replenish ice containers for usage
- Wash/stock glasses
- Box and save empty liquor bottles as they accumulate for later returns and requisitions
- Transport, tap, replace and perform routine maintenance requirements on heavy beer kegs
- Obtain change for bartenders from dispatch cage on request
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
