Bartender/Beverage Cart

Troon•Altoona, WI

About The Position

Eau Claire Golf and Country Club is excited to announce a seasonal, part-time opportunity for a Bartender/Beverage Cart Attendant. Qualified candidates will demonstrate professionalism, strong customer service skills, and the ability to adjust their approach based on member needs and service conditions in a dynamic golf club environment. We are currently hiring, with anticipated start dates between mid-April and mid-May based on seasonal scheduling. Compensation: Hourly rate + Tips (based on experience and role assignment).

Requirements

Must be at least 21 years of age.
Alcohol Awareness Training (or willingness to obtain).
Food Safety Certification (or willingness to obtain).
Strong communication and customer service skills.
Ability to adjust pace and priorities based on service demands.
Familiarity with basic cocktail preparation and beverage service.
Ability to work independently and exercise sound judgment.
Comfort operating Point of Sale systems.
Professional appearance and demeanor.
Dependable availability during the golf season.

Nice To Haves

High school diploma or GED preferred.
One year of bartending experience and/or related training preferred, or equivalent experience.

Responsibilities

Prepares and serves alcoholic and non-alcoholic beverages in a professional manner.
Maintains general awareness of inventory levels and requests replenishment as needed.
Applies state liquor laws and Club service guidelines using sound judgment.
Responds to member requests and concerns in a courteous and professional manner.
Assists with bar setup, organization, and breakdown as needed for service.
Processes member transactions accurately using the Point-of-Sale system.
Provides beverage service for catered or special events when scheduled.
Practices safe and responsible work habits.
Performs additional duties as assigned.
Prepares the beverage cart for service and confirms readiness prior to use.
Maintains appropriate product levels and cleanliness based on service activity.
Demonstrates knowledge of golf course etiquette and member expectations.
Applies liquor laws and service standards while operating on the course.
Provides attentive and personalized service based on member needs and course conditions.
Serves food and beverage items to golfers in a professional manner.
Responds to general questions regarding Club amenities and services.
Processes transactions accurately using the Point-of-Sale system.
Maintains awareness of daily activities and events that may influence service.