Bartender - Naked Tomato Miami Beach

Think Hospitality • Miami Beach, FL

1d

About The Position

We're looking for passionate, skilled, and energetic Bartenders to join our team! This is an incredible opportunity to be part of something fresh, vibrant, and full of personality - where great food, handcrafted cocktails, and genuine hospitality come together. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, maintaining the bar area, and ensuring that guests have an enjoyable experience.

Requirements

• Must have a minimum of 2 or more years of bartending experience in a high-volume or upscale restaurant/bar
• Strong knowledge of classic and contemporary cocktails
• Passion for hospitality and guest connection
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed
• No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel.
• Listed above is a summary of the major responsibilities for this position.
• Job Duties, tasks, schedules and requirements may be changed at any time.
• The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Nice To Haves

• Familiarity with Italian and Mediterranean wines, spirits, and ingredients a plus

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
• Maintain cleanliness, sanitation, and organization of the bar area, including equipment/utensils and restocking supplies.
• Interact with customers in a friendly and professional manner, taking orders and providing recommendations.
• Handle cash register transactions accurately, including processing payments and managing tabs.
• Ensure compliance with health and safety regulations, including proper food handling practices.

What This Job Offers

• Education Level: No Education Listed
• Number of Employees: 11-50 employees