Bartender Club Operations 2026- Night Club - Seasonal

Ocean Casino Resort • Atlantic City, NJ

16h • $7

About The Position

The Bartender Marketing Model Club Operations will prepare ordered drinks with proper portions and ingredients.

Requirements

• Ability to effectively communicate in English
• Must have basic arithmetic skills as it relates to American currency
• Able to lift/push/pull up to 50 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
• Must be able to walk and stand for eight hours
• Ability to reach into coolers by bending over and/or kneeling repeatedly
• Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
• Must have a minimum of 2 years’ experience bartending in a high volume front bar, service bar, and/or fine dining environment or nightclub setting
• Ability to work in a fast paced environment
• Ability to effectively communicate with guests, co-workers, and management
• Must be able to wear and appear to be comfortable in the assigned uniform provided by Ocean Casino Resort Atlantic City, without restrictions

Responsibilities

• Bartenders will always comply with and enforce alcohol awareness laws and procedures
• Adhere to established procedures, Departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization
• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner
• Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service
• Thorough knowledge of mixology
• Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment
• Ability to handle all types of guest related situations

Benefits

• Free Meal while on shift
• Free Parking

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed