KGCC Restaurants - Kalispel Grill Bartender

Kalispel Tribe Careers • Spokane, WA

1d • Onsite

About The Position

Mixes and serves alcoholic and nonalcoholic drinks and food to patrons of bar by performing the following duties.

Requirements

• One year certificate from college or technical school preferred.
• 4 years current related experience and/or training; or equivalent combination of education and experience.
• Minimum age requirement of 21 years.
• Skill in identifying and resolving problems under pressure conditions.
• Ability to obtain and maintain a Tribal Work Permit.
• Mandatory Alcohol Server Training (MAST) certification.
• Washington State Food Handler Permit within 14 days of start date.
• Hepatitis A vaccination.
• Available and willing to work nights, weekends and holidays as required.
• Requires the ability to lift and/or move objects weighing up to 25 pounds.
• Constantly requires the ability to receive detailed information through oral communication, and to make fine discrimination in sound.
• Constantly requires verbally expressing or exchanging ideas of important instructions accurately, loudly, or quickly.
• Constantly requires working with fingers rather than the whole hand or arm.
• Constantly requires repetitive movement of the wrists, hands and/or fingers.
• Often requires walking or moving about to accomplish tasks.
• Occasionally requires standing and/or sitting for sustained periods of time.
• Occasionally requires ascending or descending stairs or ramps using feet and legs and/or hands and arms.
• Occasionally requires raising objects from a lower to a higher position or moving objects horizontally.
• Occasionally requires stooping which entails the use of the lower extremities and back muscles. Infrequently requires crouching.
• Specific vision abilities required by this job include close vision, distance vision, color vision, and the ability to adjust focus.

Responsibilities

• Ensures compliance with the Kalispel Tribe of Indians, State of Washington Regulations, and Kalispel Golf & Country Club Policies and Procedures.
• Provides Kalispel Hospitality attentive and friendly service to customers.
• Takes orders from customers.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collects money for drinks served and food served.
• Operates balances and reconciles cash till and POS sales.
• Orders or requisitions liquors and supplies.
• Arranges bottles and glasses to make attractive display.
• Slices and pits fruit for garnishing drinks according to cut and par specifications.
• Prepares drinks ordered by wait staff in a timely manner.
• Prepares beverages according to designated recipes.
• Must pass occasional quizzing of recipe knowledge.
• Educates guests and team members about the many different libations offered complete with appropriate garnishment.
• Monitors consumption of alcohol by guests.
• Upholds standards set by Washington Liquor Control Commission.
• Attend all training meetings.
• The ability to learn and operate the POS system as trained.
• Responsible for maintaining a good attendance record.
• May be required to be a panelist for the Internal Review Hearings.

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree