Bartender - Heritage at Sportsman's Park

Craft Culinary Concepts, LLC. • Glendale, AZ

1d

About The Position

Position Overview: This position is responsible for the set up, maintenance and operation of the bar(s) and this may include working private events from time to time.

Requirements

• Must be at least 18 years old
• Must have a valid TEAM, TIP, or TITLE 4 certification card
• Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
• Must be discrete and keep all information and details of guests confidential
• Must have a H.S Diploma or equivalent
• Must complete all pre-employment forms, and successfully pass a background check
• Must be able to work with a group as well as independently
• Must have knowledge of beer, wine and spirits and be familiar with standard drink recipes and bar terminology
• 2 years experience in high volume bartending environment or equivalent
• Ability to lift up to 50 pounds on a regular basis
• Ability to bend, stoop, reach in confined spaces
• Ability to be stationary for long periods of time up to four (4) hours in length
• Ability to work non-traditional hours including nights, weekends, and holidays
• Ability to work in extreme temperature fluctuations and around excessive noise

Responsibilities

• assisting in the set up of the bar
• merchandising all liquor bottles in an attractive display
• organizing supplies, and all necessary tools at the bartender station(s)
• receiving drink orders from guests or wait staff
• properly filling the orders
• accurately ringing orders into the register system
• creating an atmosphere that drives sales
• maintaining cleanliness throughout the bar area for esthetics as well as exceed health department standards
• clean up and organize your assigned bar area
• breaking down the bartender station
• cleaning of any utensils/tools that stay in the designated bar area
• overall cleanliness of your work area
• assist in the prep or replenishment of garnish items
• ordering of additional items to ensure that an adequate supply of inventory is on hand to serve our guests
• follow all State and Craft Culinary Concepts alcohol service rules, regulations, and policies

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED