Bartender | Seasonal Part-Time | LA County Fair

Oak View Group•Pomona, CA

1d•Onsite

About The Position

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business needs.This is a Seasonal position for the month of May. LA County Fair is open May 7-31, 2026. Thursday-Sunday. This is a seasonal role from April 6, 2026 and will end on May, 31 2026. This role will pay an hourly rate of $17.27 and is tip eligible.This position will remain open until May 31, 2026. About the Venue The LA County Fair is a large annual event held at Fairplex in Pomona, featuring food vendors, entertainment, and attractions. It is a fast-paced, high-volume environment that requires strong organization and teamwork to ensure a safe and enjoyable experience for guests.

Requirements

Two Year’s or more experience of full- service restaurant or bartender in a similar level of volume with a craft/classic cocktail program.
Must have RBS Alcohol Certificate that is required by State Law.
Must have CA. Food Handlers Certificate that is required by State Law.
Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
Must have knowledge of various beers, wines and spirits.
Must have knowledge of mixing and garnishing alcoholic drinks.
Must maintain excellent attendance.
Ability to work in a fast paced environment.
Excellent interpersonal and customer service skills.
Knowledge of and ability to appropriately interpret and follow policies and procedures.
Ability to meet the demands of the work schedule to be at work and on time, work long hours if needed.
Ability to work in a Team-Orientated environment.

Responsibilities

Responsible for serving guests hard liquor/ beer / wine in a fast-paced environment.
Demonstrate ability to meet the company standard for excellence in customer service, interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations.
Bartenders should have extensive knowledge in all aspects of alcohol in order to sell and serve drinks in a professional manner that achieves Company service and quality standards.
Acknowledge all guests, anticipate Guests needs, and respond promptly to guests.
Follow the bar pre-shift notes and bar menus and provide service as described.
Entering and completing guests orders on a point-of-sale computer system; accepting credit card payment.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Pour drinks responsibly in accordance with company standards for serving size.
Responsibly serves alcoholic beverages in accordance with Company, Federal, State, and local policies, procedures, regulations, and laws.
Responsible for completing an accurate opening and closing inventory of product.
Maintain cleanliness of bar and surrounding area throughout the day.
Maintain sanitation, health and safety standards in work.
Responsible for checking ID’S of guest prior to serving, making sure each guest is of age to purchase alcohol with a valid Id. Refusing to serve beverages in a polite manner to guests who are not of legal age and have expired Id.
Follow company’s guidelines for serving any alcoholic drink in appropriate cup size.
Request additional product or restock product as required.
Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
While performing the duties of this position, the team member is standing the entire shift.