Bartender

Picala•Los Angeles, CA

About The Position

Picala is coming to Culver City, and we’re building something truly special from the ground up as part of Acme Hospitality. We’re seeking passionate, curious, and hospitality-driven team members to join our inaugural opening crew and help shape the guest experience from day one. If you’re eager to craft memorable moments, collaborate with talented teammates, and grow in a fast-paced, vibrant restaurant environment, we want to hear from you. Together, we’ll set the standard for hospitality in Culver City and bring Picala’s bold flavors and warm, inviting culture to life. Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

Requirements

Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.
In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.
Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.
Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.
Professional and polished appearance, with attention to detail in presentation and drink preparation.
Strong organizational and multitasking abilities to handle a high volume of drink orders.
Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.
Ability to stand for extended periods and lift heavy boxes or kegs when necessary.
Strong problem-solving and decision-making skills.
Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
RBS or similar certification for responsible alcohol service is required.

Nice To Haves

Knowledge of wine pairing and appreciation is a plus.

Responsibilities

Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.
Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.
Mix, garnish, and present drinks according to established recipes and presentation standards.
Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.
Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.
Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.
Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.
Handle cash transactions and process payments, including providing guests with accurate and timely bills.
Engage in upselling techniques to promote premium beverages, specials, and additional menu items.
Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.
Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.
Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.
Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.