The Oak - Bartender

Ojai Valley Inn & Spa • Ojai, CA

1d

About The Position

The Bartender is primarily responsible for the smooth functioning and service aspect of a full service bar in an elegant restaurant setting. The restaurants are a high volume dining outlet. The Bartender must have an exceptional working knowledge of alcoholic beverage offerings and the ability to create drinks according to guests’ requests. Requires an approachable, congenial, engaging personality and the ability to relate and converse with all types of people. Works cohesively with F&B team members to ensure a seamless guest experience.
STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other associates or guests.

Requirements

• Minimum two (2) years experience as a Bartender in an upscale establishment.
• Fluency in the English language.
• Professional appearance and demeanor.
• Thorough knowledge of proper service.
• Excellent presentation and communication skills.
• Exude a warm and sincere approach to guest service.
• Enjoy working in a fast paced, sometimes noisy environment.
• Ability to provide service efficiently while conveying a warm and friendly demeanor.
• High energy, flexible and adaptable.
• Ability to remember orders with accuracy.
• Ability to work under pressure and in a team environment.
• Ability to exercise patience and diplomacy.
• Ability to multitask.
• Take initiative.
• Ability to work without constant, direct supervision.

Nice To Haves

• Designation from an accredited bartending school.
• Experience in the hospitality/restaurant industry in a similar position.
• TIPs certification.
• Fluency in a foreign language, preferably Spanish.
• CPR certification.
• Previous guest relations training.

Responsibilities

• Dispense, serve, and/or mix all beverages in a timely and efficient manner.
• Organize and maintain wine selection and bar area.
• Present cocktails, beer and wine drinks in an elegant manner.
• Engage with and anticipate the needs of servers and management
• Complete opening and closing side work as assigned and have all tables set according to standard.
• Ensure cleanliness throughout the shift of the bar and restaurant areas.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed