GOLF COURSE FRONT BARTENDER

MOUNT AIRY CASINO RESORT•Mount Pocono, PA

1d•Onsite

About The Position

The Bartender – Front Golf Course will provide friendly, excellent service while preparing and pouring drinks for customers and beverage cart attendants. The bartender will prepare drinks with proper portions and ingredients. All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.

Requirements

Must be a minimum of 18 years of age or older upon employment.
High school diploma or its equivalency required.
Two years previous beverage experience required.
Knowledge of operating a cash register.
Ability to operate the following equipment: juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines and other necessary equipment.
Must possess excellent communication skills.
Ability to write routine correspondence and to speak effectively to the public, Employees and customers.
Must have the ability to deal effectively and interact well with customers and employees.
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Must be able to work in an environment where smoking is permitted.
Must be able to stand, walk, and move through all areas of the clubhouse.
Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Ability to lift up to 75 pounds, bend, pull, carry beverage stock to and from refrigerators and cabinets.
Must be able to read, write, speak and understand English.
Must be able to respond to visual and aural cues.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
May be required to work nights, weekends, and/or holidays.

Nice To Haves

Previous customer service experience preferred.

Responsibilities

Prepare drinks with proper portions and ingredients.
Mix drinks and collect payment from guests.
Count bank at the beginning of shift to verify necessary amounts.
Count bank at the end of shift, separating room charges and comp tickets, completing paperwork.
Clean bar area including wiping down bar and picking up trash.
Restock supplies during slow periods, including lifting, bending, and reaching.
Lift bar top to enter/leave bar work area (approximately 15lbs) or bending under to access area behind bar.
Must be able to work within a narrow space – approx. 4.5 ft. wide behind bar.
Address guests with a pleasant nature at all times
Acquire knowledge of the layout of the casino and golf course facilities and the ability to give proper directions.
Punch time clock at beginning and end of shift, and sign in and out
Operating dishwasher to clean glasses and storing when clean.
Prepare garnishes at end of shift as well as when needed; may include cutting/ slicing fruit and similar duties.
Carrying glass racks which are approximately 10–15 lbs. each.
Keeping bar stocked; beer, liquors, wines, etc., includes lifting, bending and reaching.