OASIS - SERVER

GATE HR•Sawgrass, FL

4d•Onsite

About The Position

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Come be part of a true work family at an oceanfront restaurant where unforgettable views meet unforgettable hospitality. On some mornings, you may even see dolphins swimming just beyond the shore. At The Lodge & Club, we are seeking a Beachside & Food Truck Server who brings warmth, energy, and passion to every interaction. We are a welcoming, friendly, and professional team of unique individuals working together to create extraordinary experiences for our members and guests. Our goal is to achieve and uphold Forbes Five-Star standards, and we are seeking individuals who share our commitment to excellence, attention to detail, and heartfelt hospitality. Many people can serve food. But do you have the passion to create unforgettable moments? For us, this is more than a job — it’s a way of life. We don’t just meet expectations. We exceed them. The Beachside & Food Truck Server is responsible for delivering exceptional service with genuine hospitality. This role ensures each guest enjoys a seamless, anticipatory dining experience from arrival to departure.

Requirements

Follow company grooming and hygiene policies.
Arrive in proper uniform — crisp, clean, and in good repair.
Hair must be neat and styled appropriately; management reserves final approval.
Maintain punctuality and reliability.
Ability to work a flexible schedule including weekends, holidays, and split shifts.

Responsibilities

Accurately take food and beverage orders through suggestive selling and properly enter all items in the POS system under correct seat numbers.
Maintain full knowledge of all menu offerings, including bar selections.
Demonstrate anticipatory service and genuine concern for guest satisfaction.
Maintain tables throughout the dining experience to ensure effortless service flow.
Present checks accurately and process payments according to established procedures.
Assist guests promptly without disrupting other dining experiences.
Guide members and guests through their dining journey with consistent communication.
Attend pre-shift meetings to review daily specials and operational updates.
Complete all side work before opening and closing duties before end of shift.
Submit check-out to Manager on Duty at shift completion.
Attend all required trainings, safety courses, and departmental meetings.
Report safety hazards and assist in maintaining a safe environment.
Perform additional duties as assigned by the Dining Room Manager or Director of Food & Beverage.