Beverage Cart Attendant

Omni Hotels & Resorts•Austin, TX

11d•Onsite

About The Position

Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking a Seasonal Beverage Cart Attendant for the beautiful Barton Creek Country Club! To maintain the highest standards possible for guests by ensuring quick, efficient and professional food & beverage service throughout the golf courses. Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024!

Requirements

Must be available for the duration of the season, from February 17 - July 5, 2026.
Must be at least 18 years of age.
Must maintain a current TABC and Food Handlers certifications.
Must be able to stand for at least 6+ hours
Must be able to withstand exposure to weather conditions.
Ability to lift minimum 30 pounds.
Willingness to agree to all terms and conditions of compensation agreement.
Customer service orientated with excellent interpersonal and communication skills, outgoing personality, team player, problem solving skills, and ability to work under stress in a fast-paced environment.
Flexibility in hours, including willingness to work weekends and holidays.
Ability to compute basic arithmetic, specifically in cash handling situations.
Ability to manage multiple tasks.

Nice To Haves

Three years of knowledge and experience of beverage service and alcoholic drinks is preferred.

Responsibilities

Greet all guests promptly in a professional and friendly manner.
Ensures that the resort and golf customer service standards are maintained at an exceptional level.
Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
Maintain a clean area in accordance with Health Code standards.
Demonstrates adherence to the resort’s safe practice procedures and makes recommendations to improve safety.
Follows cash handling policies to account for all revenue received.
Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the resort.
Attend all mandatory departmental meetings and training classes as required.
Stocks beverage cart with food and beverage items daily.
Complete daily cart checks and report any issues to Supervisor.
Sells food items and beverages to golf players while on the course. Mix beverages upon request.
Cleans carts at the end of their shift and puts away any remaining stock.
Restock cart up to par, cleans cart to training expectations and disposes of all trash.
Adhere to Resort’s SOP on safe Driving of a Resort Vehicle (Beverage Cart).
Maintain daily product par and usage sheets.
Maintain condition and cleanliness of beverage cart barn.
Maintain standard drink mixing procedures, adhering to TABC policies.
Maintain knowledge of menu prices and basic beverage knowledge.
Prepare daily food items, including hot dogs, sandwiches, sausages, etc.
Sells food items and beverages to guests. Mix beverages upon request.
Maintain cleanliness of work area at all times.
Stock cooler with drinks each day.
Restock products to par after each shift