Beverage Manager - Boulder
Station Casinos•Las Vegas, NV
16h
About The Position
Oversee the Beverage Department. Track product shortages and equipment needs. Interview, hire and train new staff in their job duties. Responsible for liquor inventory, scheduling, shift bids and managing budget and labor costs.
Requirements
- Communicate effectively in both written and verbal form
- Experience managing a bar in a high volume beverage environment
- Excellent analytical skills
- Ability to understand the activity in the department
Responsibilities
- Oversee the Beverage Department
- Track product shortages
- Track equipment needs
- Interview, hire and train new staff
- Liquor inventory
- Scheduling
- Shift bids
- Managing budget
- Managing labor costs
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What This Job Offers
Career Level
Manager
Education Level
No Education Listed
