Beverage Receiver - LAVO Restaurant Las Vegas

Tao Group Hospitality•Las Vegas, NV

11h•Onsite

About The Position

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Requirements

Previous receiver/stocking experience preferred
Experience as a receiver in a high-volume operation preferred
21+ years of age
Ability to write and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs.
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

Ensure quality and consistency of, and properly stores, all deliveries.
Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipate and accommodate the needs of all employees
Manages all incoming orders in a quick and efficient manner
Accurately follow specifications of purchase order
Maintains cleanliness and sanitation of receiving areas, the kitchen and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of receiving procedures, following company standard
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the purchaser and chefs
Properly sets-up receiving station and performs opening/closing procedures as directed by management, including:
Review and utilize daily purchase orders
Wipes down and keeps receiving areas clean, orderly and sanitized
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned