Bistro Manager

Asbury Communities•Mechanicsburg, PA

3d•$60,000 - $65,000

About The Position

🍽️ John & Annie’s Bistro features brick-oven pizza and specialties from the grill, fresh salads, and more. ☕ Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and gro. For the eighth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Thanks to our associates’ input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Bethany Village is a vibrant senior living community where residents and staff truly care about one another. With a variety of delicious offerings we aim to create exceptional dining experiences. Join us in fostering a warm, welcoming atmosphere for Bethany Village residents.

Requirements

3 years culinary related management experience within the healthcare and/or senior living environment required.
High school diploma or equivalent required.
ServSafe Certification required.

Responsibilities

Provides day to day direction to Dining Services staff.
Plans, assigns and directs work while providing continuous coaching and mentoring on standards and policies.
Collaborates with the Dining Services General Manager to establish a standard staff schedule that adequately and cost efficiently staffs the kitchen and serving functions for daily operation.
Oversees food service in their designated area of operation including but not limited to ensuring that all meals are served at the proper temperature and are attractive/appetizing when served.
Conducts meet and greet sessions with all new residents.
Provides training and mentoring to Dining Services staff.
Acts as Manager on Duty as required.