BOH Dishwasher

Olive and Finch • Denver, CO

7d

About The Position

The BOH Crew is an essential member of the kitchen team, supporting smooth operations through dishwashing, food prep, and maintaining a clean, safe environment. This role contributes to both back-of-house and front-of-house cleanliness, ensuring guests enjoy a seamless dining experience. As a tip-eligible, crew-level position, the BOH Crew plays a critical role in the success of the restaurant's daily operations.

Requirements

• Previous restaurant, kitchen, or hospitality experience preferred but not required.
• Strong work ethic and attention to cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Must be able to stand for extended periods of time, bend, and lift up to 50 lbs.
• Availability to work weekends, evenings, and holidays as needed.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment in compliance with health and safety standards.
• Assist with basic food preparation as directed by kitchen leadership.
• Maintain cleanliness and organization in BOH areas, including prep, storage, and dish areas.
• Support FOH by assisting with trash, bussing, and overall dining room cleanliness as needed.
• Remove trash and recycling to ensure safe and sanitary conditions.
• Follow all health, safety, and sanitation guidelines.
• Communicate effectively with BOH and FOH team members to support smooth operations.
• Uphold Olive & Finch service standards and brand values at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees