BOH Shift Supervisor

KITH

2d•$25 - $28•Onsite

About The Position

The BOH Shift Supervisor is an integral piece of the Kitchen/Back of House team. Reporting to the Kitchen Manager, they will assist in efficiently completing all tasks through delegation and direct execution. Following the direction(s) of the Kitchen Manager, the BOH Shift Supervisor will be an expert of all menu items, including all individual ingredients, to ensure all final products meet standards and expectations set by the brand and Local and Federal regulations. In the absence of the Kitchen Manager, the BOH Shift Supervisor will assist in the completion of all necessary tasks, including but not limited to menu item execution, team scheduling, food/supply orders, and any other tasks assigned by the Food & Beverage Leadership team.

Requirements

Open & flexible availability, including but not limited to evenings, overnights, and weekends and Holidays.
Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.
Valid and current Food Handler License/Certificate or ServSafe License/Certificate is required
2+ years in a high-volume commercial kitchen
1+ years in a supervisory kitchen role
Effective delegator
Thorough follow-through
Efficient multi-tasking
Ability to lift and move 30lbs.
Ability to perform standard tasks that are related to retail operations, including but not limited to bending, twisting, and climbing ladders/step stools.
Ability to stand and walk for prolonged periods of time.
Detail-oriented
Strong verbal and written communicator
Effective leader
Passionate about food & beverage
Organized
Thorough

Responsibilities

Assist in the management and oversight of the Kitchen/Back of House team.
Familiarize themselves with all menu items to ensure they and the team(s) can execute each item flawlessly to surpass all expectations.
Complete any administrative tasks assigned by the Food & Beverage Leadership team, which may include but are not limited to inventory management, cost analysis, and labor control.
Ensure all Local & Federal Food Safety regulations are met in the kitchen and food preparation & storage areas.
Assist in the execution of all orders sent to the kitchen.
Provide training and guidance to the Kitchen/Back of House team, as assigned by the Food & Beverage Leadership team.
In the absence of the Chef de Cuisine/Sous Chef, provide developmental feedback on individuals and the overall Kitchen/Back of House team to the Food & Beverage Leadership team and/or any other appropriate business partners.
Partner with Food & Beverage Leadership team to ensure there is adequate staffing and resources available to meet business demands.
Effectively communicate any inventory needs, maintenance issues or overall concerns with the Food & Beverage Leadership team.
Assist with delegation and completion of housekeeping responsibilities including but not limited to, dusting, sweeping, collection of trash, and other tasks traditionally associated with standard food & beverage operations.
Assist with inventory counts as business needs require.
Assist with the planning and execution of any on/off-site events, including but not limited to pop-up events, private guests’ events held outside of normal business hours.
Assist in maintaining a safe and organized restaurant, by completing any standard cleaning procedures commonly associated with a food & beverage outpost.