Breakfast Attendant, Home2 Suites Kalispell, MT

Hotel Equities•Kalispell, MT

20h•$17 - $18

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Breakfast Attendant for the Home2 Suites Kalispell by Hilton, Kalispell, Montana. This is a Part Time position, Tuesdays and Wednesdays, 5:00am - 12:00pm, with wages starting at $17:00-$18.00 per hour, based on experience. Job Purpose: Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms. Responsible for greeting every guest with a smile and positive attitude Prepare and present items, organize and maintain a clean Buffet service area, clean tables and area, and follow all health codes. Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people. Ensures entire food selection is available daily, be ready with fun sandwich suggestions, and monitor and inspect all food & beverage units every 30 minutes, if not sooner Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area. Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory. Assist with daily/weekly/monthly food and beverage inventories. Be an enthusiastic, helpful and positive member of the team Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information to Leadership Respond positively to new ideas and accept critical/developmental feedback while in training and beyond Be available to help other departments in emergency situations Perform other assignments as directed by supervisor.

Requirements

High School diploma /Secondary qualification or equivalent.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Be prepared to learn the hotel inside and out, its services and facilities.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to lift up to 50bs on a regular and continuing basis.
Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Nice To Haves

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards preferred
ServSafe Certification preferred and or acquired within 30 days of hire

Responsibilities

Assist in preparation, cooking and presentation of food according to standard recipes for the bistro and banquet rooms.
Responsible for greeting every guest with a smile and positive attitude
Prepare and present items, organize and maintain a clean Buffet service area, clean tables and area, and follow all health codes.
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
Ensures entire food selection is available daily, be ready with fun sandwich suggestions, and monitor and inspect all food & beverage units every 30 minutes, if not sooner
Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
Inspect food and beverage outlets for proper storage, neatness, cleanliness, side-work and rotation of inventory.
Assist with daily/weekly/monthly food and beverage inventories.
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information to Leadership
Respond positively to new ideas and accept critical/developmental feedback while in training and beyond
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.