Hampton Inn On the Strip- Breakfast Attendant Saturday and Sunday

Bryan Properties GroupBranson, MO
7d$14Onsite

About The Position

Join our energetic team at the Hampton Inn On the Strip in Branson, MO, as a Part-Time Breakfast Attendant that has potential to become full time! This onsite position offers an exciting opportunity to create memorable mornings for guests by serving delicious breakfast options in a lively and fun environment. With a competitive pay rate of $14.00 per hour, you'll have the chance to shine while providing exceptional customer service that aligns with Bryan Properties Group's core values of integrity and problem-solving. Engage with guests from all over and make a positive impact on their day, contributing to a high-performance team dedicated to customer-centricity. If you're ready to bring enthusiasm and positivity to our breakfast service, we want to hear from you! What's your day like? As a new Breakfast Attendant at the Hampton Inn On the Strip, you can expect an engaging and fast-paced role that typically runs from Friday to Sunday, 5 AM to 12 PM. Your day will begin early, preparing the breakfast area by setting up food stations, ensuring cleanliness, and providing a welcoming atmosphere for guests. You'll be responsible for replenishing food items, maintaining inventory, and consistently checking the quality of offerings. Engaging with guests is key; you'll be expected to provide friendly service, answer questions, and accommodate any dietary needs. After breakfast, your tasks will include cleaning and organizing the dining area, restocking supplies, and preparing for the next day's service. With a focus on teamwork and customer-centricity, you'll thrive in a dynamic environment where every day brings new interactions and opportunities!

Requirements

  • Strong communication skills
  • Customer-centric attitude
  • Ability to multitask
  • Attention to detail
  • Problem solver
  • Energetic spirit
  • Teamwork mindset

Responsibilities

  • Preparing the breakfast area by setting up food stations
  • Ensuring cleanliness
  • Providing a welcoming atmosphere for guests
  • Replenishing food items
  • Maintaining inventory
  • Consistently checking the quality of offerings
  • Provide friendly service
  • Answer questions
  • Accommodate any dietary needs
  • Cleaning and organizing the dining area
  • Restocking supplies
  • Preparing for the next day's service
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