A breakfast attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Compensation & Benefits: - Competitive hourly pay - Medical, dental, and vision insurance options - Career advancement opportunities within VP Management - Discounts on hotel services and amenities
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Career Level
Entry Level
Education Level
High school or GED