Breakfast Cook (Complimentary Service)

HRI Hospitality

2d

About The Position

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! The Breakfast Cook is the heartbeat of our morning experience. You’ll be responsible for preparing our complimentary hot breakfast buffet, ensuring everything is fresh, plentiful, and presented beautifully before the first guest walks in. This is a high-independence role perfect for a self-starter who loves having their afternoons free.

Requirements

• The "Early Bird" Factor: Absolute reliability to start shifts at 5:00 AM sharp.
• Experience: Previous experience in high-volume cooking, catering, or hotel breakfast service is preferred.
• Knowledge: Basic understanding of food safety (ServSafe certification is a major plus).
• Efficiency: Ability to multitask and stay calm during the "8:00 AM rush."

Responsibilities

• Morning Prep: Arrive at 5:00 AM to begin food prep, ensuring the buffet is fully operational by the start of service.
• Cooking & Presentation: Prepare hot items (eggs, meats, potatoes, etc.) according to brand standards and maintain a clean, attractive buffet line.
• Inventory Management: Monitor food levels during peak hours to minimize waste while ensuring no guest goes hungry.
• Food Safety: Maintain a spotless kitchen; follow all local health department regulations and HACCP guidelines.
• Guest Interaction: Occasionally interact with guests in the dining area to ensure satisfaction and answer dietary questions.
• Cleanup: Break down the buffet, store leftovers properly, and deep-clean the kitchen/prep area to prep for the next day.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed