Breakfast Cook

Pax Properties • Vero Beach, FL

5d • $15 - $16

About The Position

Do you know your way around a kitchen? Are your culinary skills enough to make Gordon Ramsey jealous? Can you help make hotel guests feel comfortable and welcome? Looking for a job? Good news! Pax Properties is looking for a cook to join the team at their Vero Beach Inn & Suites hotel in Vero Beach, FL. Our philosophy holds that luxuries and extraordinary service should be available to all guests; including those of ordinary means. This philosophy extends to our employees as well. A hotel cook plays a crucial role in the hospitality industry by preparing high-quality meals and contributing to the overall guest experience. The cook is responsible for preparing our complimentary meals, ensuring food safety and sanitation standards are met, and managing inventory and kitchen operations. They must possess excellent culinary skills and have the ability to work efficiently in a fast-paced environment. A skilled hotel cook can help establish our hotel's reputation and contribute to its overall success. As our cook, you'll report to the Kitchen Manager and you'll have everything you need to succeed. If hired, you can expect to be in charge of the following.

Requirements

• High school diploma (or equivalent certification)
• Minimum of 18 years of age
• Open availability including weekends and Holidays required
• Ability to stand and walk short distances throughout shift
• Ability to lift and carry approximately 20 lbs

Nice To Haves

• Previous nutritional and dietary experience preferred
• Previous line cook experience preferred

Responsibilities

• Taking inventory of food and supplies needed for each day
• Take food orders from servers, prepare and serve food items, per standard recipes
• Responsible for setup, maintenance and operation of the kitchen
• Assist with proper opening and closing of the kitchen
• Assist servers and staff as needed
• Follow sanitation guidelines and adhere to safety procedures
• Model and promote teamwork
• Stock and rotate food
• Handle equipment, appliances, small wares, supplies, and tools
• Organize and prepare for your shift
• Process and manage food tickets
• Communicate effectively with co-workers and managers
• Wiping up spills and removing trash
• Performs any other job-related duties assigned by a supervisor
• Performs special daily tasks assigned by supervisor

Benefits

• Collaborative bonuses at every level. We succeed by helping others succeed. You'll be working with a cohesive group
• Plenty of advancement opportunities
• Generous individual AND team performance bonuses
• Approachable management
• Employee discounts at all our locations
• Educational reimbursements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED